Caramelized onion, bacon, and kale quiche from Baking at République: Masterful Techniques and Recipes for Bakers (page 124) by Margarita Manzke and Betty Hallock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested flavor variations.

  • DKennedy on April 18, 2022

    Made this crustless today. Excellent. Also made the carmelized onions and the custard the night before and assembled just before cooking. Filling: spinach, baby broccoli, tiny tomatoes, garlic, and caramelized onions.

  • Smokeydoke on July 22, 2020

    This was a great quiche. I’m thoroughly enjoying the book. Photo included.

  • DKennedy on June 02, 2019

    A ton of work but totally worth the effort. The way she has you caramelize the onions and the 9 egg yolk custard are both new techniques for me. I am so pleased with my results! Going forward, having some of these items in my frozen pantry (bacon/sauteed onions/blanched greens/pate brisee) will make this less of a time-suck. But even factoring in all the steps and dirty pans, this is a make again and again dish. *First recipe I've tried out of the book.

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