BBQ chicken hand pies from Baking at République: Masterful Techniques and Recipes for Bakers (page 127) by Margarita Manzke and Betty Hallock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Smokeydoke on March 08, 2021

    It took me 4 hours to make 4 pies. And I bought pre-cooked rotisserie chicken and store-bought BBQ sauce. I'd imagine if you made your own, it would add two more hours. So worth it though, the crust was so flakey and delicious.

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