Lamb and aubergine kofta from The Guardian Feast Supplement, April 6, 2019 (page 5) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on November 05, 2020

    A typical Ottolenghi winner - delicious, especially in combination with the eggplant salsa. Little hands on time, but takes some time due to roasting the eggplant first before making the kofte, and then frying and baking those. A definite keeper!

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