The Guardian Feast Supplement, April 6, 2019

  • Meatball and mushroom traybake

    Meatball and mushroom traybake (page 3)

    from The Guardian Feast Supplement, April 6, 2019 The Guardian Feast Supplement, April 6, 2019 by Yotam Ottolenghi

    • Categories: Dips, spreads & salsas; Stews & one-pot meals; Main course
    • Ingredients: oyster mushrooms; potatoes; chilli flakes; lemons; chicken stock; celery; dried currants; parsley; dried porcini mushrooms; beef mince; pork mince; tomatoes; banana shallots; tomato paste; Parmesan cheese; eggs
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  • Meatball and mushroom traybake

    • Astrid5555 on February 01, 2021

      This was good, but not great. Maybe because I did not have any dried porcini mushrooms to add to the meatballs and used a mixture of cremini and shiitake mushrooms instead of oyster mushroom. Nevertheless a solid family lunch recipe.

  • Lamb and aubergine kofta

    • Astrid5555 on November 05, 2020

      A typical Ottolenghi winner - delicious, especially in combination with the eggplant salsa. Little hands on time, but takes some time due to roasting the eggplant first before making the kofte, and then frying and baking those. A definite keeper!

  • Caramelised onion ramen

    • meggan on January 13, 2020

      I thought this had good flavor. My family was kind of meh about it though.

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  • Published Apr 06 2019
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.