Condensed milk pound cake from Baking at République: Masterful Techniques and Recipes for Bakers (page 191) by Margarita Manzke and Betty Hallock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on January 02, 2024

    Too sweet for my taste, needed longer to bake than stated in the recipe, quite easy to make.

  • Mtetpon on October 25, 2020

    This is a simple recipe but I had to bake mine for 55 minutes for it to be done.

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