Orange blossom madeleines from Baking at République: Masterful Techniques and Recipes for Bakers (page 192) by Margarita Manzke and Betty Hallock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested flavor substitutions.

  • qchu204 on February 05, 2026

    The batter was very fragrant with the orange zest and orange blossom water but unfortunately the flavor did not come through. I liked that it was a short resting time of 10 minutes. I also didn’t get the bump in any of my madeleines. I won’t use this recipe again.

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