Spicy fried-chicken sandwich from Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results (page 22) by America's Test Kitchen Editors

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Notes about this recipe

  • MollyB on July 20, 2021

    These were great! Crispy and very tasty with the iceberg lettuce and pickled jalapenos. Check early for doneness; we took them out earlier than listed in the recipe, as we suspected our pieces were smaller than what the recipe expected. Leftovers are either not crispy or overcooked and dry if you try to crisp them. I'd suggest only making what you'll eat at one sitting.

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