Tandoori chicken thighs from Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results (page 45) by America's Test Kitchen Editors

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Notes about this recipe

  • Wende on July 13, 2023

    This was easy. The chicken was incredibly moist and very tasty, but I did add and extra pinch or two to the spice amounts after reading mamacrumbcake's note. When I lived in LA several years ago, it seemed as though everyone who had a grill was making a version of this. This lacks the charcoal taste, but otherwise seems pretty close to what I remember.

  • mamacrumbcake on January 26, 2023

    Very easy and quick. But it just takes like chicken cooked on the grill—no tandoori chicken flavor at all. (Marinade time was only 10 minutes.) The chicken was nicely cooked and juicy, though. Cooked for 22 minutes at 400.

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