Gina's Italian hand pies (Gina's bocconotti Calabrese) from Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women (page 23) by Anna Francese Gass

  • oranges
  • Triple Sec
  • eggs
  • all-purpose flour
  • sugar
  • chocolate hazelnut spread
  • vegetable shortening
  • vanilla powder
  • lievito vanigliato

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cherry jam or the book's "Lisetta's chocolate-hazelnut spread" for chocolate hazelnut spread.

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