Gina's meatballs with tomato sauce (Gina's brodo di mamma e polpette) from Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women (page 25) by Anna Francese Gass

  • basil
  • pecorino Romano cheese
  • tomato paste
  • ground pork
  • ground veal
  • parsley
  • canned crushed tomatoes
  • coarse salt of your choice
  • ground beef chuck
  • eggs
  • Italian breadcrumbs

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gina's tagliatelle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute breadcrumbs for Italian breadcrumbs.

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