Lisetta's Sardinian rabbit (Lisetta's coniglio alla Sarda) from Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women (page 32) by Anna Francese Gass

  • bay leaves
  • capers
  • garlic
  • tomato paste
  • dry white wine
  • rabbit
  • coarse salt of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole chicken for rabbit.

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