Emily's Ukrainian deviled or "stuffed" eggs from Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women (page 37) by Anna Francese Gass

  • carrots
  • dill
  • onions
  • hard-boiled eggs
  • coarse salt of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    See recipe for a variation.

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