Griddled stuffed pita pockets from The Greek Vegetarian Cookbook (page 146) by Heather Thomas

  • pomegranate molasses
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  • tzatziki
  • Show all ingredients...

  • EYB Comments

    See recipe for variations. Can substitute roasted yellow bell peppers for roasted red bell peppers, balsamic vinegar or hot sauce for pomegranate molasses, and yogurt for tzatziki.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute roasted yellow bell peppers for roasted red bell peppers, balsamic vinegar or hot sauce for pomegranate molasses, and yogurt for tzatziki.

  • e_635vt1 on June 16, 2026

    Super quick, super easy and a firm midweek favourite. If you have a hungry family the some sweet potato fries and a fantastic addition.

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