The Greek Vegetarian Cookbook by Heather Thomas

  • Greek garlic toast with chickpeas (page 12)

    from The Greek Vegetarian Cookbook The Greek Vegetarian Cookbook by Heather Thomas

    • Categories: Small plates - tapas, meze; Greek; Vegan; Vegetarian
    • Ingredients: red onions; rosemary; parsley; canned chickpeas; cherry tomatoes on the vine; crusty whole-grain bread; garlic
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Notes about Recipes in this book

  • One-pan Greek brunch

    • Tina_Berlin on July 23, 2022

      I used vegan grill cheese and vegan Feta with yellow cherry tomatoes

  • Rolled hortopita

    • MilduraSO on April 17, 2022

      Oh gosh, this was a stressful make. It turns out that the amount of filo in the recipe isn’t the standard size here in the U.K. I was short about 130g. Without enough filo the filling was just too thick and heavy. I struggled to roll it up, really struggled to roll it into a spiral and almost destroyed it getting it onto a baking tray. Despite all the challenges, it was delicious but I think I’ll be doing one of the other more straightforward pies in the future.

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  • ISBN 10 0714879134
  • ISBN 13 9780714879130
  • Published May 29 2019
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries Australia, United States, United Kingdom, Canada
  • Publisher Phaidon Press

Publishers Text

Please remember Eat Your Book members receive 30% off Phaidon titles when using the link provided.

A delicious collection of accessible and tasty Greek recipes – perfectly matched to the current trend for meat-free eating

Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains, and desserts. Drawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike. Introductions to each recipe often provide additional information on ingredients and serving suggestions and many suggest variations to the dish itself.

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