Asparagus with shrimp and dill sauce from Faye Levy's International Vegetable Cookbook: Over 300 Sensational Recipes from Argentina to Zaire and Artichokes to Zucchini (page 38) by Faye Levy

  • sour cream
  • asparagus
  • Show all ingredients...

  • EYB Comments

    Can substitute frozen fish stock or clam juice for fish stock, and light sour cream for sour cream.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen fish stock or clam juice for fish stock, and light sour cream for sour cream.

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