Faye Levy's International Vegetable Cookbook: Over 300 Sensational Recipes from Argentina to Zaire and Artichokes to Zucchini by Faye Levy
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- ISBN 10 0446517194
- ISBN 13 9780446517195
- Published Oct 01 1993
- Format Hardcover
- Page Count 453
- Language English
- Countries United States
- Publisher Warner Books
Publishers Text
The definitive volume on vegetable cooking by the award-winning author features hundreds of wholesome internationally-flavored recipes. By the author of Faye Levy's International Jewish Cookbook.Other cookbooks by this author
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- 1,000 Jewish Recipes
- 1,000 Jewish Recipes
- 1,000 Jewish Recipes
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- AARP 1,000 Jewish Recipes
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- Classic Cooking Techniques
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- La cuisine du poisson (French Edition)
- The Family Circle Good Cook's Book
- Fay Levy's International Jewish Cookbook: Over 250 New and Traditional Recipes for Holidays and Every Day
- Faye Levy's Chocolate Sensations
- Faye Levy's International Chicken Cookbook: Over 300 Recipes for Chicken, Turkey, and Game Birds
- Faye Levy's International Jewish Cookbook
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- Faye Levy's Sensational Chocolate
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- Fresh from France: Dessert Sensations
- Fresh from France: Dinner Inspirations: Classic, Country, and Contemporary Entrees Made Simple
- Fresh from France: Vegetable Creations: For Every Course and Every Occasion
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- Fresh From France: Vegetable Creations: For Every Course and Every Occasion
- Healthy Cooking for the Jewish Home: 200 Recipes for Eating Well on Holidays and Every Day
- Healthy Cooking for the Jewish Home
- Healthy Cooking for the Jewish Home
- Healthy Cooking for the Jewish Home
- Healthy Cooking for the Jewish Home: 200 Recipes for Eating Well on Holidays and Every Day
- Healthy Cooking for the Jewish Home
- Healthy Cooking for the Jewish Home
- Jewish Cooking for Dummies: From Latkes to Challah Bread, Jewish Cooking Made Easy For Everyone
- The La Varenne Tour Book
- The Low-Fat Jewish Cookbook: 225 Traditional and Contemporary Gourmet Kosher Recipes for Holidays and Every Day
- The New Casserole
- Sensational Chocolate
- Sensational Pasta
