Faye Levy's International Vegetable Cookbook: Over 300 Sensational Recipes from Argentina to Zaire and Artichokes to Zucchini by Faye Levy

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Notes about this book

  • vikingcook on April 25, 2015

    Horseradish lovers will appreciate the Swedish Beet Salad with Horseradish Dressing. It's delicious & different!

  • barbarajane on August 28, 2014

    Sweet and sour red cabbage is very good.

Notes about Recipes in this book

  • Ethiopian spiced green beans and carrots

    • chriscooks on February 18, 2020

      Pretty tasty. Not sure why the beans need to be blanched first. Might as well add them raw when the carrots are beginning to cook -- the time to add beans will depend on how thick they are. As the notes say, this sauce could be used with a variety of veg.

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  • ISBN 10 0446517194
  • ISBN 13 9780446517195
  • Published Oct 01 1993
  • Format Hardcover
  • Page Count 453
  • Language English
  • Countries United States
  • Publisher Warner Books

Publishers Text

The definitive volume on vegetable cooking by the award-winning author features hundreds of wholesome internationally-flavored recipes. By the author of Faye Levy's International Jewish Cookbook.

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