Roasted asparagus, red pepper, and pasta salad from Faye Levy's International Vegetable Cookbook: Over 300 Sensational Recipes from Argentina to Zaire and Artichokes to Zucchini (page 40) by Faye Levy

  • scallions
  • asparagus
  • dried oregano
  • parsley
  • linguine pasta
  • hot pepper sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tagliarini pasta for linguine pasta.

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