Asparagus feuilletes with dried mushroom sauce from Faye Levy's International Vegetable Cookbook: Over 300 Sensational Recipes from Argentina to Zaire and Artichokes to Zucchini by Faye Levy

  • shallots
  • asparagus
  • heavy cream
  • eggs
  • chicken stock
  • dry white wine
  • pastry dough
  • mixed dried mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock, canned broth, the book's "Chicken stock", or the book's "Vegetable stock" for chicken stock.

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