Asparagus feuilletes with dried mushroom sauce from Faye Levy's International Vegetable Cookbook: Over 300 Sensational Recipes from Argentina to Zaire and Artichokes to Zucchini by Faye Levy
- shallots
- asparagus
- heavy cream
- eggs
- chicken stock
- dry white wine
- pastry dough
- mixed dried mushrooms
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.