Tsilia's gefilte fish from Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women (page 42) by Anna Francese Gass

  • carrots
  • onions
  • parsley
  • bread crumbs
  • eggs
  • club soda
  • prepared horseradish
  • ground pike
  • coarse salt of your choice
  • ground carp
  • ground white fish

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for 3.5-4 hours and refrigeration for several hours or overnight.

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