Tsilia's beef and beet stew (Tsilia's borscht) from Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women (page 45) by Anna Francese Gass

  • bay leaves
  • carrots
  • sour cream
  • dill
  • lemons
  • onions
  • stewing beef
  • potatoes
  • lima beans
  • tomato juice
  • beets
  • cubanelle peppers
  • cabbage
  • coarse salt of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for 5 hours.

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