Anke's beef stew (Anke's goulash) from Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women (page 55) by Anna Francese Gass

  • ground cayenne pepper
  • sour cream
  • parsley
  • tomato paste
  • white onions
  • beef round
  • Hungarian paprika
  • coarse salt of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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