Susanne's ground meat with braised cucumbers (Susanne's schmorgurken) from Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women (page 58) by Anna Francese Gass

  • ground beef
  • crème fraîche
  • cucumbers
  • dill
  • canned tomatoes
  • apple cider vinegar
  • potatoes
  • chicken broth
  • coarse salt of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground pork or ground veal for ground beef, beef broth or vegetable broth for chicken broth, and sour cream for crème fraîche.

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