Susanne's rolled filled beef (Susanne's rollfleisch) from Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women (page 59) by Anna Francese Gass

  • carrots
  • cornichons
  • sour cream
  • onions
  • parsley
  • bacon
  • green beans
  • egg noodles
  • spicy brown mustard
  • beef top round
  • coarse salt of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef bottom round for beef top round, pickles for cornichons, and potatoes for egg noodles.

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