Susanne's apple donuts (Susanne's appelkoken) from Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women (page 60) by Anna Francese Gass

  • white rum
  • lemons
  • active dry yeast
  • raisins
  • eggs
  • all-purpose flour
  • milk
  • tart apples
  • vanilla bean paste

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla extract or vanilla sugar for vanilla bean paste.

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