Green beans "mimosa" with feta cheese and walnuts from Faye Levy's International Vegetable Cookbook: Over 300 Sensational Recipes from Argentina to Zaire and Artichokes to Zucchini (page 52) by Faye Levy

  • shallots
  • feta cheese
  • walnut oil
  • white wine vinegar
  • green beans
  • hard-boiled eggs
  • roasted walnuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for walnut oil, and scallions for shallots. See recipe for variations with asparagus, leeks, cauliflower and broccoli.

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