Shoyu‘ahi poke from Aloha Kitchen: Recipes from Hawai'i (page 38) by Alana Kysar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled onion; Kālua pig; Pipi kaula; Baked taro and sweet potato chips

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow onions for Maui onions.

  • mamacrumbcake on November 15, 2021

    Good basic poke. I used 1/2 teaspoon of salt and it was fine.

  • LeilaD on December 30, 2019

    Salt. So much salt. Since there is also soy sauce, can definitely cut down on the sea salt.

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