Pickled onion from Aloha Kitchen: Recipes from Hawai'i (page 67) by Alana Kysar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shoyu‘ahi poke; Mac salad; Pork vinha d’alhos; Chicken jook; Oxtail soup; Teriyaki beef sticks; Beef stew

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Mature at least 2 days.

  • hirsheys on April 20, 2026

    Simple and tasty. I cut the sugar in half and would again.

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