Potato mac salad from Aloha Kitchen: Recipes from Hawai'i (page 55) by Alana Kysar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Namasu; Maui-style kalbi short ribs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amystar on January 27, 2022

    i really enjoyed it. i grated the carrots and added a cucumber. i didn’t have pickle juice or pickle relish so i mixed in rice vinegar, sugar and salt. i’m sure i’ll enjoy it more when i make the recipe as the author intended.

  • amandaeats on January 18, 2022

    I thought this was good, and my guests went for seconds, but I’d add a little rice vinegar next time. The potato really added a nice texture

  • Ultimatecookies on May 27, 2019

    We doubled the recipe for a cookout, but didn’t double the mayo. It was still very creamy for our tastes!

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