Namasu from Aloha Kitchen: Recipes from Hawai'i (page 68) by Alana Kysar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potato mac salad; Mochiko chicken; Chicken adobo; Local-style BBQ chicken (Huli huli chicken); Chicken katsu; Teriyaki beef sticks; Chinese-style steamed fish; Local-style fish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Mature for 1 day.

  • hirsheys on February 16, 2025

    Very good - we ate these after only a couple hours and they were really tasty. Couldn’t source the right salt, so I used some interesting Japanese salt instead but I think kosher would also be fine. Great alongside the shoyu chicken. ETA: got even better after a few days.

  • MollyB on February 14, 2020

    Loved this! It was great with the mochiko chicken from the book. Like BeckyLeJ, we've been eating this pickle with everything since I made them. Be warned that the smell of the daikon pickle may not be popular with any kids in the house. :)

  • BeckyLeJ on May 16, 2019

    So easy! It was good almost right away but even better the longer it picked. We ate it as a side with bbq chicken and with loco moco. I want these pickles everything!

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