Chicken adobo from Aloha Kitchen: Recipes from Hawai'i (page 107) by Alana Kysar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Namasu

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut vinegar or apple cider vinegar for cane vinegar.

  • rachel_ywqstg on May 19, 2026

    I used this recipe more as inspiration than following every step word for word - I used homemade chicken stock instead of beer, and I did not broil the chicken after braising. Regardless, the result was tasty and surprisingly I loved how aromatic the peppercorns and bayleaf were when I took the extra step to toast them. My resulting dish was on the salty side, but I think I over reduced the sauce a bit and it was still balanced over white rice.

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