Rolled hortopita from The Greek Vegetarian Cookbook (page 194) by Heather Thomas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ricotta cheese for manouri cheese.

  • MilduraSO on April 17, 2022

    Oh gosh, this was a stressful make. It turns out that the amount of filo in the recipe isn’t the standard size here in the U.K. I was short about 130g. Without enough filo the filling was just too thick and heavy. I struggled to roll it up, really struggled to roll it into a spiral and almost destroyed it getting it onto a baking tray. Despite all the challenges, it was delicious but I think I’ll be doing one of the other more straightforward pies in the future.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.