Creamy garlic chicken from Pinch of Nom - 100 Slimming, Home-Style Recipes (page 119) by Kate Allinson and Kay Featherstone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cook_fresco on April 08, 2024

    I chopped the onions and caramelised them in olive oil and butter, used white wine to deglaze the pan and swapped out the low fat cream cheese for mascarpone. Too much stock flavour: I'd use just one chicken stock cube/pot another time as it was rather salty, and that was without cooking down the stock by half. As the recipe is written you'd have two stock cubes/pots worth of salt/flavour in only 200 ml liquid?. It was really tasty, however, and the paprika and chives make it. Served with boiled new potatoes, broccoli and cauliflower.

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