Chickpeas with spinach and lemon rice from The Greek Vegetarian Cookbook (page 226) by Heather Thomas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Chickpeas require soaking for 24 hours.

  • Dcampos on May 12, 2025

    Enjoyed this with some feta on top. I thought the rice to water ratio was off so used my my typical ratio. Also, added the lemon juice after the rice was cooked to not change the texture of the rice.

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