Beef chili from Aloha Kitchen: Recipes from Hawai'i (page 128) by Alana Kysar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried wontons; Cornbread; Dynamite sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute book's "Portuguese sausage patties" for Portuguese linguiça sausages.

  • kariholsberry on February 15, 2026

    Loved this recipe! Used a diff sausage but still turned out great.

  • meggan on February 09, 2022

    I use store-bought linguiça. Very flavorful but I found I had to use a far more liberal application of spices Than called for.

  • anya_sf on November 01, 2020

    I chopped the bacon and sausage extra small initially to avoid chopping them again. Used a whole green pepper. This chili was super thick and flavorful. My family absolutely loved it, served over rice and topped with cheddar cheese.

  • BeckyLeJ on May 16, 2019

    This is a kind of involved recipe if you’re making the sausage just for the recipe, but it is worth it! Note to self, mince the bacon! Serve with the cornbread!

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