Beef stew from Aloha Kitchen: Recipes from Hawai'i (page 127) by Alana Kysar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled onion; Cornbread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow onions for Maui onions.

  • mamacrumbcake on July 29, 2022

    This is really a good beef stew. I make it as written except reduce the potatoes and omit the final thickening with rice flour. The sauce is thick enough.

  • anya_sf on November 23, 2019

    I made the stew a day ahead and served it over quinoa. I thickened it with AP flour instead of mochiko, mixing it with chilled broth, although the stew was actually pretty thick already. I stirred in some frozen peas at the end. My family loved it with extra Hawaiian salt sprinkled on top.

  • lkgrover on November 10, 2019

    Thick, hearty beef stew. Preparation is easy, but requires a long cooking time.

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