Chicken hekka from Aloha Kitchen: Recipes from Hawai'i (page 152) by Alana Kysar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow onions for Maui onions.

  • hirsheys on February 18, 2025

    This is very simple and tasty, though the chicken pieces are a bit bland. Honestly, I would maybe just leave them out next time or substitute roast pork or shoyu chicken instead - something with a bit more flavor. I have zero issues making this a veggie dish though - it’s not terribly hard and it’s tasty. Will make again. (Next time, maybe sauté the onions for a bit more sweetness.)

  • anya_sf on November 08, 2024

    I made 1/3 recipe just for me, using proportionately more vegetables and substituting celery for the bamboo shoots. Very tasty - I especially liked the mushrooms.

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