Double-chocolate haupia pie from Aloha Kitchen: Recipes from Hawai'i (page 163) by Alana Kysar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on January 08, 2023

    After spending a few weeks in Kauai where I discovered Kauai Kookie's dark chocolate haupia and then bought and ate several pies, I was on the quest to recreate something when I got home. This is a solid recipe... I am still testing others to see if I can get something even closer. Be forewarned that it's a lot of stirring over heat for the pudding and the haupia. It also states to pour the haupia directly onto the chocolate. I wish I had chilled the chocolate first as it mixed slightly in the middle so it wasn't as beautiful as I would have liked.

  • steeno on November 10, 2022

    loved this! takes extra time to make the two layers, so i used premade pie crust to cut down on the time. it was a fan favorite with my loved ones!

  • Xyz123 on August 13, 2021

    The chocolate portion of this is wonderful. The haupia on its own was good, but I couldn’t detect its flavor when eaten all together.

  • Kinhawaii on July 12, 2019

    Loved this pie. Used own crust & got lazy by using regular heavy whipped cream served separately because family doesn't always like cream. Followed rest of recipe. Chocolate layer was creamy & rich, haupia layer not too firm nor too sweet. Will definitely make again!

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