Pickled mango from Aloha Kitchen: Recipes from Hawai'i (page 194) by Alana Kysar
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Hawaiian sea salt
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apple cider vinegar
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EYB Comments
Mature at least 3 days.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Soy-glazed Spam musubi; Pipi kaula; Baked taro and sweet potato chips; Boiled peanuts
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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