Soy-glazed Spam musubi from Aloha Kitchen: Recipes from Hawai'i (page 90) by Alana Kysar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled mango; Manapua; Boiled peanuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • holly_6rdxil on April 10, 2026

    I wish I would have gotten a musubi maker prior to making these! Shaping them was kind of a challenge without it. I tried to use the can as suggested but it was too sticky and messy for that. The sauce was amazing I wish I had doubled it!

  • eloise_tqh0g2 on April 05, 2026

    Next time, double the glaze recipe so you can have extra to put on the rice while assembling. Use short grain rice or sushi rice. Long grain rice will not stick

  • eileentien on November 04, 2022

    Love the simple soy glaze. We didn't have furikake at home. Just as yummy without it.

  • Kinhawaii on April 24, 2021

    I agree- best spam musubi! I like my spam in the middle of the rice to soak up the glaze- yum!

  • mjes on January 24, 2021

    So I had some pickled mango which is listed as a potential accompaniment so why not soy-glaze my spam. The furikake in the rice is a nice additional. This made a very nice musubi.

  • Nkrieda78 on July 12, 2020

    Best Spam Musubi we have ever had! Hands down!!

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