Creamy Asian dressing from Aloha Kitchen: Recipes from Hawai'i (page 217) by Alana Kysar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hirsheys on February 16, 2025

    Really yummy. Great on a salad of butter lettuce and shredded lettuce, but also would be good with other lettuces and as a dip for chicken or dressing for a rice bowl.

  • AnikaLavine on February 08, 2025

    It's a travesty if I do not have this in my fridge at all times. Almost out of a double batch I made last week. Make this, you won't regret it.

  • MollyB on December 07, 2022

    We love this dressing! We made it to serve with the Mochiko Chicken, and ended up putting it on lots of different salads and bowls. It goes well with just about any greens, when you're in the mood for a dressing that leans sweet rather than acidic. I just made a double batch of it to have on hand in the fridge!

  • anya_sf on April 30, 2022

    We enjoyed this dressing very much on a salad with bibb lettuce, cucumber, carrot, avocado, and edamame.

  • BeckyLeJ on May 16, 2019

    This is the absolute best salad dressing!

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