Joan's pumpkin loaf from Happiness Is Baking: Favorite Desserts from the Queen of Cake (page 34) by Maida Heatter

  • ground cinnamon
  • dates
  • ground ginger
  • nutmeg
  • walnuts
  • canned pumpkin purée
  • eggs
  • all-purpose flour
  • ground cloves
  • sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on October 31, 2019

    I used a dark loaf pan and should have reduced the oven temperature by 25 degrees. Because I didn’t, the outer crust turned dark and hard before the inside was finished baking. The inside turned out a bit on the dry side but was tasty and looks beautiful - with the larger sized cut up dates and walnut pieces. I’ll definitely repeat this recipe but make the needed adjustments with my oven temp.

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