Onion salad [kebab shop version] (Piyaz salatasi [kebapçi soğan salatasi]) from The Turkish Cookbook (page 67) by Musa Dağdeviren

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb kebab (Kuşbaşi kebabi); Oruk kebab (Oruk kebabi); Barbecued duck parcel kebabs (Gömlek kebabi); Sautéed liver and lungs (Ciğer kavurmasi); Liver kebabs (Perdeli ciğer kebabi); Albanian-style fried liver (Ciğer tavasi [arnavut ciğeri]; Hot and spicy kebabs (Acili kebap)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.