Lamb kebab (Kuşbaşi kebabi) from The Turkish Cookbook (page 169) by Musa Dağdeviren

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Onion salad [kebab shop version] (Piyaz salatasi [kebapçi soğan salatasi]); Pide ridged flatbreads (Tirnakli ekmek)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate overnight.

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