Raw vegetables and oyster leaf emulsion [Gísli Matthías Auðunsson, Slippurinn, Iceland] from The Garden Chef: Recipes and Stories from Plant to Plate (page 32) by Phaidon Editors and Jeremy Fox
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turnips
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rutabagas
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EYB Comments
Can substitute oysters for oyster leaf, and herbs of your choice for parsley.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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