The Garden Chef: Recipes and Stories from Plant to Plate by Phaidon Editors

  • Potatoes and tubers of a thousand colors [Gastón Acurio & Juan David Ocampo, Astrid y Gastón, Peru]

    Potatoes and tubers of a thousand colors [Gastón Acurio & Juan David Ocampo, Astrid y Gastón, Peru] (page 14)

    from The Garden Chef: Recipes and Stories from Plant to Plate The Garden Chef by Phaidon Editors

    • Categories: Salads; Sauces, general; Appetizers / starters; Side dish; Cooking for 1 or 2; Vegetarian
    • Ingredients: heirloom potatoes; ocas; ullucos; mashuas; Peruvian black mint; cilantro; chincho; vegetable oil; rocoto chiles; red onions; garlic; queso fresco; evaporated milk; yellow chiles; mantecoso cheese; saltine crackers; Andean mint; borage flowers; nasturtium flowers
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0714878227
  • ISBN 13 9780714878225
  • Published Apr 30 2019
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries Australia, United States, United Kingdom, Canada
  • Publisher Phaidon Press

Publishers Text

Please remember Eat Your Book members receive 30% off Phaidon titles when using the link provided.

An exclusive glimpse into the gardens of the world's leading restaurants – and access to innovative recipes inspired by them

For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, The Garden Chef presents fascinating stories and signature recipes from the kitchen gardens of more than 35 of the world's best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration.

Other cookbooks by this author