River test trout with heirloom tomatoes, tarragon, and horseradish cream [Skye Gyngell, Marle & Hearth Restaurants at Heckfield Place, UK] from The Garden Chef: Recipes and Stories from Plant to Plate (page 134) by Phaidon Editors and Jeremy Fox
-
trout fillets
-
heirloom tomatoes
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.