Pecan squares Americana from Happiness Is Baking: Favorite Desserts from the Queen of Cake (page 195) by Maida Heatter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on June 12, 2020

    I give a second thumbs up on these. I've made these to rave reviews too. Every time I make them, there are no extras to take home. People gather round to divvy up the leftovers. The sugar custard is not too sweet. It's just enough filling to hold the pecans together. Delicious! My only change is that I usually sub cane syrup for the corn syrup.

  • taste24 on June 11, 2020

    Fantastic pecan squares. My filling bubbled over a bit in the oven but that may have been due to my pan not being tall enough. The lemon zest in the batter is a unique but nice touch. Everyone went crazy over these!

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