Ricotta with ham and corn (Ricotta con prosciutto e granturco) from Williams-Sonoma Kitchen Library: Pasta Sauces (page 41) by Emanuela Stucchi Prinetti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow corn for white corn.

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