Williams-Sonoma Kitchen Library: Pasta Sauces by Emanuela Stucchi Prinetti

  • Fresh pasta (page 10)

    from Williams-Sonoma Kitchen Library: Pasta Sauces Williams-Sonoma Kitchen Library by Emanuela Stucchi Prinetti

    • Categories: Pasta, doughs & sauces; Vegetarian
    • Ingredients: all-purpose flour; eggs
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  • ISBN 10 0783502834
  • ISBN 13 9780783502830
  • Published May 24 1999
  • Format Hardcover
  • Page Count 108
  • Language English
  • Countries United States
  • Publisher Time-Life Books

Publishers Text

America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.

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