Mulligatawny soup from An Invitation to Indian Cooking (page 34) by Madhur Jaffrey

  • chickpea flour
  • ground coriander
  • ground cumin
  • garlic
  • fresh ginger
  • lamb shoulder
  • turmeric
  • chicken stock
  • rice
  • white poppy seeds
  • EYB Comments

    Can substitute lamb legs for lamb shoulder.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb legs for lamb shoulder.

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